Description
A jar containing an entire duck foie gras prepared with fattened duck from the South-West of France (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy) IGP and truffled at 5%.
Sale!
Périgord whole duck foie gras, truffle 5 % (Tuber Melanosporum)
Original price was: $80.42.$56.29Current price is: $56.29.
1000 in stock
