Description
Located in Pauillac, in the Haut-Médoc de Bordeaux, Château Peyrabon produces three wines classified by Bourgeois. Second wine of the castle, the Peyrabon Fleur is made from 7 hectares of Cabernet Sauvignon vines, Merlot and Petit Verdot. These grapes are vinified in concrete and stainless steel tanks. As for the wine, it is raised in barrels with a proportion of new oak. Result: a wine with an opulent and firm body, without drought. This well -structured cuvée offers an elegant fruit that will gain finesse over time.
