Description
Made from Quality Ingredients Including Rye Flour and Honey. The First Operation Consists of KNEADING The Rye Flour With Some Warm Honey UNTIL A Coloured Paste, Known as the “Mother Dough”, is produced. This dough is then set aside to aerate and rise. After a while, it is kneaded again in a kneading machine with honey, spices and yeast. This operation is Carried Out Quickly So The Dough DOES NOT BECOME WARM. It is then poured into large rectangular moulds for baking. Once Cooled, The Loaves Are Sliced ââand Ready to Eat. This recipe is one of the few to use only honey as a sweetering product, hence its name “pure honey”.
