Description
This cake is made using quality products: Apples and Graisins Soaked in Calvados, Wheat Flour and Whole Eggs. The Apples and Grapes Are Soaked for Hours in Calvados Before Being Mixed Into the Dough. The Long Cooking Method in Wooden Moulds Produces a Moist Cake That Has Fully Developed the Flavours of the Fruit and Calvados.

