Description
Quince fruit is celebrated for its intense, exotic aromas. Hand-picked and carefully selected, the ripened quince is gently macerated. The fermented fruit must then undergoes a meticulous double distillation process. This precious nectar is then matured for several years in glass cylinders, allowing its complex flavours to fully develop. On the palate, this full-bodied eau-de-vie presents a symphony of sweet notes, offering a ripe, elegant, and exquisitely refined experience.
