Description
Rose Petal Confit is a great speciality of the Albert Ménès House. CREATED USING CENTIFOLIA OR May Rose PETALS, this confit perfectly preserts the subtle aromas of this exceptional flower. Centifolia Roses Are Picked in the Early Hours of the Morning During May in the Grasse Region. These very fragile Petals are Removed and World on Without Delay. The jars are handled one by one in order to control the arrangement of the petals in the confit. As soon as a harmonious arrangement is reached, and only at that time, the jars can be labeled.
