Description
The Esprit cuvée was created in homage to Jean-Baptiste Peyrolle’s grandfather. Typical of the Pic Saint-Loup appellation, this red wine evokes aromas of black fruits and garrigue on the nose. Its fresh palate is accompanied by fine tannins. A true benchmark for the appellation, this 2021 vintage can be enjoyed with beef tartare, rabbit loin or duck breast. It can be enjoyed in its youth at a temperature of 14 to 16°C.

