Description
This Crémant de Loire benefits from a traditional production method. In the Loire Valley, amidst the châteaux of the estate, the Crémant de Loire comes from vines harvested by hand to ensure greater respect for quality. Ageing on lees takes place for a minimum of 12 months to give this wine a refined bubble. The result: a festive, seductive and balanced wine, offering a great finesse of aromas. To be enjoyed chilled.

