Description
Located in the town of Macau near Margaux, Château Lescalle works on Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. These grape varieties make up the assembly of this red wine in upper burgundy which is distinguished by a complex aromatic bouquet, between red fruits, pepper, nucleus and vanilla fruits. We advise you to keep this wine for a few years in the cellar in order to reveal aromas of ripe fruit, spices and wood. Enjoy this red burgundy on a gastronomic table with a roast veal, a turnedos or a stuffed turkey.
