Description
The Manoncourt family is known for its great wine, Château-Figeac. In 2002, they bought a 1.5-hectare plot to produce a wine called Petit-Figeac. 10 years later, this Petit-Figeac became the second wine of Château-Figeac. As with the estate’s grand vin, the grapes are harvested manually, vinification and ageing are carried out in oak barrels, 20% of which are new wood, for 16 months. The result: a Saint-Ãmilion with rounded tannins, at once supple and dense, deep and elegant.
