Description
Born at the end of the 18th century, by the will of the bakers of the time to keep their bread longer, the rusk has become an essential food on French tables. Meticulously made by the know-how of La Chanteracoise, the last artisanal biscuit factory in France, this crispy sandwich bread is made from wheat, without colouring, without preservatives and without palm oil. To be enjoyed spread with butter for breakfast.
