Description
An aperitif made from Lubéron red wine, alcohol, an infusion of crushed green walnuts and dried walnut husks (origin: Dauphiné, Mayette and Franquette varieties), spices (cinnamon, clove, peppers, nutmeg), and sugar and distillates.
An aperitif made from Lubéron red wine, alcohol, an infusion of crushed green walnuts and dried walnut husks (origin: Dauphiné, Mayette and Franquette varieties), spices (cinnamon, clove, peppers, nutmeg), and sugar and distillates.
30%
30%
30%
30%
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